We're a team of volunteer and professional chefs who demonstrate local food. Our mission is to reduce the carbon footprint, foster the local small-farm economy, and promote public health and environment.
local produce reduces the miles that food travels, helping minimize the
carbon footprint that each meal leaves behind. And when you enjoy local food, you're promoting the local economy.
As you eat more fresh, local food, you'll watch your weight drop and your
health improve. At the Texas Food Revolution, we also work with
farms to reduce or eliminate pesticides, thereby reducing chemical runoff
that otherwise would flow into our precious waterways.